Understanding a town involves discovering its food culture and the customs that go with it. To do so, Alexandra sits down at the table of a famous Parisian brasserie, while Romak goes behind the scenes at a patisserie. Parimal chooses to look at what makes a good cheese plate, while to accompany all of these dishes, Caroline tries her hand at wine tasting.
Parlez-vous fromage ?
By AUTEUR - Modified on 2017/09/05